International Labour Day, the celebration of the world on May Day, is a hymn to every laborer. Yibin, the first city of the Yangtze River, has such a group of workers in the Wuliangye production workshop of "Shili Wine City", brewing authentic Luzhou-flavor wine year after year.

"Let's start the pot!" The iron hook protruding from the air hoisted a "pot lid" more than 1 meter in diameter, and for a while, dense steam rose from the retort, mixed with the aroma of grain and distiller's grains-- this is the daily routine of the "Quan Hengchang" brewing workshop in Wuliangye 501 workshop.

More than 700 years of uninterrupted production, drop by drop of grain wine, born under the care of wine craftsmen, fragrance in the hearts of every consumer.

Keep the original ingenuity with ingenuity and achieve a drop of "strong fragrance of a great country"

The brewers of Wuliangye adopt the most authentic traditional brewing techniques and skillfully apply the wine-making skills accumulated over the years to every wine-making process.CrashhugeadventureThey are skilled and experienced. By smelling the aroma in the cellar and grasping a handful of fermented grains, they can know whether the liquor production is good or not. It can be said that they are the "masters" in the liquor-making industry.

Such "masters" can be found everywhere in Wuliangye. "work starts at 3: 00 in the morning every day, picking up, mixing, moistening, mixing chaff and retorting." Qu Wanchong, who has 30 years of wine-making experience, is the leader of the "Quan Hengchang" team in Wuliangye 501 workshop. "CrashhugeadventureMy colleagues and I treat blending just like making handicrafts, work hard to achieve the ultimate, and contribute to consumers. "Li Xi, Wuliangye 506 blending workshop, has participated in the implementation of nearly 10 major process improvement projects."

The fragrance of a great country needs to be protected by ingenuity. This is because the brewers have mastered the traditional brewing technology of Wuliangye, which has been inherited for more than a thousand years, which was developed in the Tang Dynasty, Song Dynasty, Yuan Dynasty and Ming Dynasty, and is recognized as the "national intangible cultural heritage". It includes more than 100 complicated processes, such as five-grain formula, package koji, continuous ingredients, cellar running cycle, aging and blending, etc., which is the ultimate process through countless scientific debugging. Almost all processes contain "only this" skills.

As the "five or two generations" who have worked here for 30 years, Li Xi's life has been firmly marked with the brand of Wuliangye spirit. "my job requires excellence, and it takes the spirit of craftsmen to support it. I will continue to work hard to 'choose a thing for the rest of my life' like my predecessors and colleagues, and outline more and more beautiful 'big country fragrance' boutiques. "

Adhering to the national intangible cultural heritage "traditional brewing skills of Wuliangye wine", the craftsmen of Wuliangye carefully guarded the quality code of "Da Nong Xiang", helping the company to win four national authoritative awards in the field of quality.

Inherit the ingenuity of craftsmen and pass on the fragrance of a great country from generation to generation

Stick to it for more than 40 years, only for a drop of grain and wine in my heart. Cao Hongying, currently secretary of the party branch and director of the 506 workshop of Wuliangye Co., Ltd., and director of the Liquor body Design Center-her duty is to find the best "golden ratio" of aroma combination in the 1/10000 change between liquor and liquor. this is the most critical and core blending technology in liquor-making.

Pass on the feelings of "strong fragrance of a great country" from generation to generation.

Cao Hongying has successively won the titles of National Labor Model, National Women's Day Red Flag bearer, Light Industry "Great Power Craftsman", Chinese Liquor Master, China's Chief Liquor tasters, and Chinese Wine appraisers. Through the platforms of "Labor Model Studio", "National skill Master Studio", "Wuliangye Cao Hongying 'craftsman nursery" and "Innovation Studio", Cao Hongying boldly innovated talent training models and methods. explore a fast, efficient, high-quality professional training model, for the company to train a large number of national and provincial professional skills.

Take the "Craftsman Nursery" project as an example, which was launched in 2019. At present, the project has expanded from 4 to 16, and the number of skill leaders and members has increased to 282, involving wine-making, koji-making, blending, original inspection, wine body design, as well as mechanical manufacturing and bottle molding. 133 periods of intensive training have been carried out and more than 3000 participants have been trained.

It is understood that in recent years, Wuliangye has actively promoted the transformation of industrial workers from "workers" to "craftsmen" and built a number of national innovation platforms, such as the National Liquor Product quality Inspection Center and the National Enterprise Technology Center. there are more than 70 national industry leaders, such as experts enjoying the special allowance of the State Council, Chinese wine-making masters, China's chief liquor tasters, national liquor judges, and more than 80 provincial backbone talents. There are more than 10,000 technical and skilled personnel.

Craftsmanship, ingenuity, and the spirit of craftsmen are the supporting codes of "the fragrance of a great country and the fine five grains of China's wine king". Wuliangye brings together a large number of experienced koji makers, brewers and blenders in China's liquor industry. it is they who persist in ingenuity, refine craftsmanship, put craftsmen into practice, cast craftsmen's soul, choose one thing and spend the whole life to brew the best liquor. let "Da Da Luanxiang" continue to climb the peak of Chinese liquor quality.

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